Cooking As a Chemical Reaction |
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| Author:
| Ozilgen, Z. Sibel |
| ISBN: | 978-1-138-59712-9 |
| Publication Date: | Jul 2019 |
| Publisher: | CRC Press LLC
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| Book Format: | Hardback |
| List Price: | USD $79.95 |
Book Description:
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With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.