Cooking New American How to Cook the Food You Really Love to Eat |
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| Author:
| Editors of Fine Cooking, |
| ISBN: | 978-1-56158-728-5 |
| Publication Date: | Oct 2004 |
| Publisher: | Taunton Press, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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"Cooking New American" offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food. The editors of "Fine Cooking" selected 200 recipes that deliver fresh and bold flavors.
"Cooking New American" offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food. The editors of "Fine Cooking" selected 200 recipes that deliver fresh and bold flavors.