Cooking and Dining in Medieval England |
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| Author:
| Brears, Peter |
| ISBN: | 978-1-903018-87-3 |
| Publication Date: | Oct 2012 |
| Publisher: | Marion Boyars Publishers, Ltd.
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| Imprint: | Prospect Books |
| Book Format: | Paperback |
| List Price: | USD $50.00 |
Book Description:
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A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land.
A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land.