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Cooking for the Week

Leisurely Weekend Cooking for Easy Weekday Meals

Cooking for the Week( )
Author: Morgan, Diane
Taggart, Kathleen and Dan
Photographer: Beisch, Leigh
ISBN:978-0-8118-2128-5
Publication Date:Jun 1999
Publisher:Chronicle Books LLC
Book Format:Paperback
List Price:USD $18.95
Book Description:

Smart cooks know that leftovers are a good thing. An empty refrigerator dooms the cook to a tiresome trip to the store, the agony of starting from scratch for each meal, or worse: night after night of soulless, expensive take-out. But with a little planning ahead, a hearty weekend meal can provide several delicious meals throughout the week. InCooking for the Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And...
More Description

Book Details
Pages:168
Detailed Subjects: Cooking / General
Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):8.75 x 8 x 0.48 Inches
Book Weight:1.408 Pounds
Author Biography
Morgan, Diane (Author)
Diane Morgan is an experienced teacher and author of several cookbooks including "Cooking for the Week". She also writes a food column for the "Los Angeles Times". She lives in Portland, Oregon.

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