Cooking in Ten Minutes Or the Adaptation of Cooking to the Rhythm of Our Time |
|
| Author:
| de Pomiane, Edouard |
| Foreword by:
| Blanc, Raymond |
| ISBN: | 978-1-84351-252-3 |
| Publication Date: | Sep 2011 |
| Publisher: | Lilliput Press, Limited, The
|
| Book Format: | Ebook |
| List Price: | Contact Supplier contact
|
Book Description:
|
Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes - no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by André Giroux.
Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes - no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by André Giroux.