Cooking on Nineteenth-Century Whaling Ships |
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Author:
| Draper, Charla L. |
Series title: | Exploring History Through Simple Recipes Ser. |
ISBN: | 978-0-7368-0602-2 |
Publication Date: | Sep 2000 |
Publisher: | Capstone
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Imprint: | Capstone Press |
Book Format: | Hardback |
List Price: | USD $16.95USD $23.99 |
Book Description:
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Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.
Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.