Cooking the Thai Way |
|
| Author:
| Harrison, Supenn
Monroe, Judy |
| Series title: | Easy Menu Ethnic Cookbooks Ser. |
| ISBN: | 978-1-281-28203-3 |
| Publication Date: | Jun 2014 |
| Publisher: | Lerner Publishing Group
|
| Book Format: | Ebook |
| List Price: | USD $37.90 |
Book Description:
|
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.