Cooking up the Nation Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century |
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| Editor:
| Anderson, Lara |
| Series title: | Coleccion Tamesis: Serie a, Monografias Ser. |
| ISBN: | 978-1-299-78945-6 |
| Publication Date: | Jan 2013 |
| Publisher: | Boydell & Brewer, Limited
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| Imprint: | Tamesis Books |
| Book Format: | Ebook |
| List Price: | USD $99.00 |
Book Description:
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The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.