Cooking up the Nation Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century |
|
Author:
| Anderson, Lara |
Series title: | Monografías A Ser. |
ISBN: | 978-1-78204-131-3 |
Publication Date: | Aug 2013 |
Publisher: | Boydell & Brewer, Limited
|
Imprint: | Tamesis Books |
Book Format: | Ebook |
List Price: | Contact Supplier contact
Contact Supplier contact
|
Book Description:
|
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.