Cooking with Curtis Easy, Everyday and Adventurous Recipes for the Home Cook |
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Author:
| Stone, Curtis |
By (photographer):
| Kinder, Craig |
ISBN: | 978-1-55285-817-2 |
Publication Date: | Oct 2006 |
Publisher: | Whitecap Books, Limited
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Book Format: | Paperback |
List Price: | USD $24.95 |
Book Description:
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3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond.
3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond.