Cooking with the Bible Biblical Food, Feasts, and Lore |
|
| Author:
| Chiffolo, Anthony F.
Jr., Rayner W. Hesse |
| ISBN: | 978-0-313-33410-8 |
| Publication Date: | Aug 2006 |
| Publisher: | Bloomsbury Publishing Plc
|
| Imprint: | Bloomsbury Academic |
| Book Format: | Hardback |
| List Price: | USD $91.00 |
Book Description:
|
Cooking with the Bible is a feast for the body, mind, and spirit, providing contemporary cooks with recipes for eighteen meals described in the Judeo-Christian bible.
Cooking with the Bible is a feast for the body, mind, and spirit, providing contemporary cooks with recipes for eighteen meals described in the Judeo-Christian bible.