Cooks Encyclopedia of Spices |
|
| Editor:
| Lorenz Books Staff, |
| Series title: | Cook's Encyclopedias Ser. |
| ISBN: | 978-0-7548-0509-0 |
| Publication Date: | May 2000 |
| Publisher: | Anness Publishing
|
| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
|
A comprehensive practical guide to choosing and using spices as well as over 100 classic and contemporary recipes from around the world.
A comprehensive practical guide to choosing and using spices as well as over 100 classic and contemporary recipes from around the world.