Copeland's Culinary Eats

The name "Copeland's Culinary Eats" was established from the good home cooking I enjoyed as a child. Mom would call my siblings and I in the house when it was time to eat dinner. My parents taught me how to cook, which help catapult me even further into my endeavors. So, it is no surprise cooking and baking are my hobbies. On a more personal note, I have experience in Human Resources, management, and training. Author of two books and a licensed minister. In 2019, I took my knowledge to...
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The name "Copeland's Culinary Eats" was established from the good home cooking I enjoyed as a child. Mom would call my siblings and I in the house when it was time to eat dinner. My parents taught me how to cook, which help catapult me even further into my endeavors. So, it is no surprise cooking and baking are my hobbies. On a more personal note, I have experience in Human Resources, management, and training. Author of two books and a licensed minister. In 2019, I took my knowledge to the next level by attending and graduating from Auguste Escoffier School of Culinary Arts in June of 2020. In addition, I obtained my SERV Safe Certification as a Certified Food Manager. My plans in early 2021 includes a continuation of my Facebook Live cooking show. In the Fall of 2021, I endeavor to own and operating a mobile 2021 food truck. This cookbook is formatted different than the typical cookbook. In most cookbooks, you will see the measurement before the item. Example: ½ Cup of Sugar. Nevertheless, in this cookbook, the item is first, then the measurement. Example: Sugar - ½ Cups. Why? I am self-diagnosed with dyslexia. I see letters, phrase, and words in reverse. Due to that fact, it became difficult to learn as a child. I became aware of this 'eureka moment' in my early twenties. So, I took it upon myself to truly focus when reading. Hear the conclusion of the matter; it is easier for me to understand a recipe better by listing the item first, then the measurement. With that being said, I hope you enjoy these recipes. Looking forward to sharing with you in the spring of 2021...