Cornbread Nation 4 The Best of Southern Food Writing |
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Editor:
| Reed, Dale Volberg Reed, John Shelton |
Contribution by:
| Anderson, Brett Auchmutey, Jim Bragg, Rick Brock, Wendell Davis, Timothy C. Elie, Lolis Eric Evans, Amy Fennelly, Beth Ferris, Marcie Ferris, William R. Hanchett, Tom Harris, Jessica B. Hufford, Mary Huntley, Dan Lee, Matthew Lee, Ted Opie, Frederick Petty, Audrey Reed, Julia Sauceman, Fred W. Walsh, Robb Apple, R. W. Barshafsky, Deb Bernard, Shane K. Brooks, Rick Campbell, Will B. Chavis, Shaun Conroy, Pat Crowther, Hal Dyer, Candice Ferguson, Jim Grodinsky, Peggy Hitt, Jack Lafayette, Bernard Lamb, Cindy Lang, Christopher Leggett, Carroll Leite, David Lewis, Edna McFee, Michael Mills, Jerry Leath Myers, Jim Nickens, T. Edward Penn-Romine, Carol O'Neill, Molly Reenstjerna, Fred Thompson, Fred Tutwiler, Mary Walker, Judy Wilson, Simone Wuerthner, Terri Pischoff |
Series title: | Cornbread Nation Ser. |
ISBN: | 978-0-8203-3089-1 |
Publication Date: | Apr 2008 |
Publisher: | University of Georgia Press
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Book Format: | Paperback |
List Price: | USD $26.95 |
Book Description:
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This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.
This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.