Cornbread Nation 7 The Best of Southern Food Writing |
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Contribution by:
| Lam, Francis Edge, John T. Anderson, Brett Balestier, Courtney Baum, Dan Bilger, Burkhard Black, Jane Clifton, Lucille Crockett, Stephen A. Elie, Lolis Estabrook, Barry Evans, Amy Green, Rayna Harris, Jessica B. Heavey, Bill Hepola, Sarah Huang, Eddie Hughes, Langston Kliman, Todd Lee, Edward MaMusu, Ida McKeithan, Seán Metzgar, Nikki Miles, Jonathan Moss, Robert Nguyen, Sue Nosser, Mary Louise Orlean, Susan Ortega, Argentina Patterson, Daniel Pendarvis, Jack Pittman, Ann Taylor Purvis, Kathleen Reed, Julia Roahen, Sara Rodell, Besha Smith, Patricia St. Columbia, Joe Steingarten, Jeffrey Sullivan, John Thompson, Gabriel Truong, Monique Walsh, Robb Wood, Sara York, Jake Adam York, Joel Young, Kevin Milam, Sara Camp Moss, Robert F. |
Editor:
| Lam, Francis |
Series edited by:
| Edge, John T. Milam, Sara Camp |
Series title: | Cornbread Nation Ser. |
ISBN: | 978-0-8203-4695-3 |
Publication Date: | May 2014 |
Publisher: | University of Georgia Press
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Book Format: | Digital (delivered electronically) |
List Price: | USD $26.95USD $26.95 |
Book Description:
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The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.