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Creole Feast

Fifteen Master Chefs of New Orleans Reveal Their Secrets

Creole Feast( )
Author: Burton, Nathaniel
Lombard, Rudy
ISBN:978-0-394-41328-0
Publication Date:Oct 1978
Publisher:Random House Publishing Group
Imprint:Random House
Book Format:Hardback
List Price:USD $21.95
Book Details
Pages:320
Detailed Subjects: Cooking / Regional & Cultural / American / Southern States
Cooking / Regional & Cultural / Cajun & Creole
Physical Dimensions (W X L X H):6.24 x 9.36 Inches
Book Weight:1.35 Pounds



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