Critic's Choice Recipe Collection

Recipes from Monterey Peninsula's Best Restaurants

(

)

Author:

ISBN:

978-0-9632181-3-1

Publication Date:

Jan 1998

Publisher:

Critic's Choice

Book Format:

Paperback

List Price:

USD $15.95

Book Details

Pages:	168
Detailed Subjects:	Cooking / Regional & Ethnic / American / California Style
Physical Dimensions (W X L X H):	5.5 x 8.5 Inches

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