Critical Perspectives in Food Studies |
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Editor:
| Koc, Mustafa Sumner, Jennifer Winson, Anthony |
ISBN: | 978-0-19-903409-3 |
Publisher: | Oxford University Press, Incorporated
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Book Format: | Paperback |
List Price: | Contact Supplier contact
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Book Description:
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Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.
Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.