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Critical Perspectives in Food Studies

Critical Perspectives in Food Studies( )
Editor: Koc, Mustafa
Sumner, Jennifer
Winson, Anthony
ISBN:978-0-19-903409-3
Publisher:Oxford University Press, Incorporated
Book Format:Paperback
List Price:Contact Supplier contact
Book Description:

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.

Book Details
Pages:432
Detailed Subjects: House & Home / General
Physical Dimensions (W X L X H):7.5 x 9.25 x 0.81 Inches
Book Weight:1.54 Pounds



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