Crossroads of Cuisine

The Eurasian Heartland, the Silk Roads and Food

(

)

Author:

Buell, Paul David
Anderson, Eugene N.
de Pablo Moya, Montserrat
Oskenbay, Moldir

Series title:

Crossroads - History of Interactions Across the Silk Routes Ser.

ISBN:

978-90-04-43205-5

Publication Date:

Jun 2020

Publisher:

BRILL

Book Format:

Hardback

List Price:

USD $174.00

Book Description:

Crossroads of Cuisineoffers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Book Details

Pages:	340
Detailed Subjects:	House & Home / General
Physical Dimensions (W X L X H):	6.045 x 9.165 Inches
Book Weight:	1.707 Pounds

Related Books

China and the Silk Roads (ca. 100 BCE to 1800 CE) - a book by Schottenhammer, Angela

Travelling Pasts: the Politics of Cultural Heritage in the Indian Ocean World - a book by Schnepel Burkhard

Arabic Medicine in China - a book by Buell, Paul David

Mathematics and Physics in Classical Islam - a book by Lelli Giovanna

Featured Books

The Sicilian Inheritance - a book by Piazza, Jo

The Sicilian Inheritance
Piazza, Jo
Hardback: $28.00

The Book of Love - a book by Link, Kelly

The Book of Love
Link, Kelly
Hardback: $31.00

Meditations
Aurelius Marcus
Hardback: $72.00

View more Featured Books

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.