Cucina Siciliana Authentic Recipes and Culinary Secrets from Sicily |
|
| Author:
| Hyman, Clarissa |
| Illustrator:
| Cassidy, Peter |
| Series title: | Ethnic Cuisine Ser. |
| ISBN: | 978-1-56656-433-5 |
| Publication Date: | Sep 2004 |
| Publisher: | Interlink Publishing Group, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $26.95 |
Book Description:
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Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Clarissa Hyman takes us on a cook's tour of the island, introducing us to the best pasta makers, the finest ingredients, and delicious recipes.
Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Clarissa Hyman takes us on a cook's tour of the island, introducing us to the best pasta makers, the finest ingredients, and delicious recipes.