| Cuisine Gasconne Confit de Canard, Foie Gras, Jambon de Bayonne, Canelé Bordelais, Garbure, Melon de Lectoure, BSuf de Chalosse, Magret | | | Editor:
| Groupe, Livres | | ISBN: | 978-1-159-44080-0 | | Publication Date: | Jul 2010 | | Publisher: | General Books LLC
| | Book Format: | Paperback | | List Price: | USD $19.99 |
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