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Cuisine and Culture
A History of Food and People
Cuisine and Culture
(
)
Author:
Civitello, Linda
ISBN:
978-0-470-41195-7
Publication Date:
Feb 2011
Publisher:
John Wiley & Sons, Incorporated
Book Format:
Ebook
List Price:
Contact Supplier contact
Book Description:
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Book Details
Pages:
448
Detailed Subjects:
Cooking / History
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