Culinary Artistry and Menu: Pricing and Strategy, 4e Set |
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| Author:
| Miller, Jack E.
Dornenburg, Andrew |
| ISBN: | 978-0-471-37804-4 |
| Publication Date: | Jun 1999 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Paperback |
| List Price: | USD $58.00USD $119.90 |
Book Description:
|
Insight into creative culinary processes from award-winning authors
Is cooking an art or a craft? Culinary Artistry & Menu is dedicated to helping its readers achieve a level of artistry in the culinary experience. The book goes beyond its recipes and complementary ingredient lists to share insights and inspiration from leading chefs, along with explorations into creative cooking.
Insight into creative culinary processes from award-winning authors
Is cooking an art or a craft? Culinary Artistry & Menu is dedicated to helping its readers achieve a level of artistry in the culinary experience. The book goes beyond its recipes and complementary ingredient lists to share insights and inspiration from leading chefs, along with explorations into creative cooking.