Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence |
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| Author:
| Valens, Keja L. |
| Series title: | Critical Caribbean Studies |
| ISBN: | 978-1-9788-2957-2 |
| Publication Date: | Feb 2024 |
| Publisher: | Rutgers University Press
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| Book Format: | Ebook |
| List Price: | USD $195.00 |
Book Description:
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No detailed description available for "Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence".
No detailed description available for "Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence".