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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence( )
Author: Valens, Keja L.
Series title:Critical Caribbean Studies
ISBN:978-1-9788-2957-2
Publication Date:Feb 2024
Publisher:Rutgers University Press
Book Format:Ebook
List Price:USD $195.00
Book Description:

No detailed description available for "Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence".

Book Details
Pages:503



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