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Culinary Cultures of the Middle East

Culinary Cultures of the Middle East( )
Author: Tapper, Richard
Zubaida, Sami
ISBN:978-1-86064-035-3
Publication Date:May 1996
Publisher:I. B. Tauris & Company, Limited
Book Format:Paperback
List Price:USD $22.50
Book Details
Pages:256
Detailed Subjects: Cooking / History
Social Science / Agriculture & Food
Social Science / Customs & Traditions
Cooking / Regional & Cultural / Middle Eastern
Physical Dimensions (W X L X H):5.4 x 0.96 x 8.48 Inches
Book Weight:0.99 Pounds



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