Culinary Herbs

(

)

Author:

Series title:

Monographs - Plant Sciences

ISBN:

978-0-660-16668-1

Publication Date:

Oct 1997

Publisher:

NRC Research Press National Research Council of Canada

Book Format:

Hardback

List Price:

USD $79.95

Book Details

Pages:	710
Detailed Subjects:	Cooking / Specific Ingredients / Herbs, Spices, Condiments

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