Culinary Reactions The Everyday Chemistry of Cooking |
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| Author:
| Field, Simon Quellen |
| Narrated by:
| Pratt, Sean |
| ISBN: | 978-1-5159-1775-5 |
| Publication Date: | Feb 2017 |
| Publisher: | Tantor Media, Incorporated
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| Imprint: | Tantor Audio |
| Book Format: | CD-Audio |
| List Price: | USD $29.99 |
Book Description:
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In Culinary Reactions, author Simon Quellen Field explores the chemistry behind the recipes you follow every day.
In Culinary Reactions, author Simon Quellen Field explores the chemistry behind the recipes you follow every day.