Cultivating Food Justice Race, Class, and Sustainability |
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| Contribution by:
| Alkon, Alison Hope
Brown, Sandy
Dupuis, E. Melanie
Getz, Christy
Goodman, David
Green, Eleanor M.
Green, John J.
Guthman, Julie
Harper, Amy Breeze
Harrison, Jill Lindsey
Holt-Giménez, Eric
Horn, Carolina Van
Kleiner, Anna M.
Mares, Teresa M.
McClintock, Nathan
McCutcheon, Priscilla
McEntee, Jesse
Minkoff-Zern, Laura-Anne
Morales, Alfonso
Norgaard, Kari Marie
Peluso, Nancy
Peña, Devon G.
Reed, Ron
Sowerwine, Jennifer
Agyeman, Julian
Getz, Christy |
| Editor:
| Alkon, Alison Hope
Agyeman, Julian
Gottlieb, Robert
Ho, Mun S.
Agyeman, Julian |
| Series title: | Food, Health, and the Environment Ser. |
| ISBN: | 978-0-262-30020-9 |
| Publication Date: | Oct 2011 |
| Publisher: | MIT Press
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| Book Format: | Digital download and online |
| List Price: | USD $24.00 |
Book Description:
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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.