Cured, Fermented and Smoked Foods Proceedings from the Oxford Symposium on Food and Cookery 2010 |
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| Editor:
| Saberi, Helen |
| ISBN: | 978-1-903018-85-9 |
| Publication Date: | Oct 2011 |
| Publisher: | Marion Boyars Publishers, Ltd.
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| Imprint: | Prospect Books |
| Book Format: | Paperback |
| List Price: | USD $60.00 |
Book Description:
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Authors include: from America, Ken Albala, Charles Perry, William Rubel and Zona Spray Starks; from England, Gillian Riley, and Fuchsia Dunlop.
Authors include: from America, Ken Albala, Charles Perry, William Rubel and Zona Spray Starks; from England, Gillian Riley, and Fuchsia Dunlop.