Curso de Vino |
|
| Author:
| Robinson, Jancis |
| Translator:
| Jockl, Alejandro |
| ISBN: | 978-84-9801-073-2 |
| Publication Date: | Jun 2007 |
| Publisher: | Blume
|
| Book Format: | Hardback |
| List Price: | USD $60.00 |
Book Description:
|
Award-winning wine writer Jancis Robinson has completely updated her bestselling guide to the world of wine, to create the ultimate wine handbook for the twenty-first century. Jancis begins by drawing on her wealth of knowledge and experience to help you choose the right bottle from the huge range available today. She shows you how to decipher wine labels and gives tips on tasting and serving wine as well as offering suggestions for storage and matching...
More Description Award-winning wine writer Jancis Robinson has completely updated her bestselling guide to the world of wine, to create the ultimate wine handbook for the twenty-first century. Jancis begins by drawing on her wealth of knowledge and experience to help you choose the right bottle from the huge range available today. She shows you how to decipher wine labels and gives tips on tasting and serving wine as well as offering suggestions for storage and matching wine with food. To make selection even easier, Jancis describes the distinctive characteristics of hundreds of different grape varieties so that you can learn to recognize them and decide which qualities you prefer. In the second part of the book Jancis offers a comprehensive guide to the wine-producing countries of the world and has incuded 32 new pages to bring you up to date with the latest developments in a number of different areas ranging from Italy and Spain to Australia, South Africa and North and South America. Jancis captures the flavour of each region's wines and gives her own recommendations for the best namoes to look out for. complete with fully updated vintage guides and advice on where to buy wine both in high-street shops and specialist merchants, Jancis Robinson's Wine Course is guaranteed to enhance the enjoyment of anyone who enjoys wine and will ensure that you get thes most out of every glass you drink.
La destacada en#65533;loga Jancis Robinson ha actualizado su gu#65533;a del mundo de los vinos, creando lo que constituye el manual de vino m#65533;s importante del siglo XXI.
En primer lugar se ayuda a elegir la botella adecuada entre la inmensa variedad existente en la actualidad. Se interpretan las etiquetas de los vinos y se aconseja sobre la mejor manera de probarlos y servirlos, as#65533; como sugerencias para conservarlos y sus correspondencias con los alimentos. Para facilitar la elecci#65533;n, Jancis, indica las caracter#65533;sticas que distinguen cientos de variedades de unva, para su reconocimiento y decidir as#65533; qu#65533; cualidades se prefieren.
En la segunda parte del libro se presenta una gu#65533;a completa de los pa#65533;ses producteres de vino, a la que la autora ha agregado 32 p#65533;ginas en las que refleja las novedades que se han producido en zonas tan diferentes como Espa#65533;a y Australia, Sud#65533;frica y Am#65533;rica. Jancis logra captar el sabor a los caldos de cada regi#65533;n y recomienda cu#65533;les buscar.
La obra completa con una gu#65533;a de cosechas y consejos sobre los mejores lugares para adquirir vinos, que van desde las grandes tiendas hasta las m#65533;s especializadas. Una obra que constituye toda una garant#65533;a para quien disfrute del vino, con objeto de sacra el m#65533;ximo partido de cada copa de vino.