Dairy Fats and Related Products |
|
| Editor:
| Tamime, Adnan Y. |
| Series title: | Society of Dairy Technology Ser. |
| ISBN: | 978-1-4051-5090-3 |
| Publication Date: | Jun 2009 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $285.00 |
Book Description:
|
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases.
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases.