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Decoding Ferran Adria

Decoding Ferran Adria( )
Author: Bourdain, Anthony
ISBN:978-0-06-115707-3
Publication Date:Mar 2006
Publisher:HarperCollins Publishers
Imprint:Ecco
Book Format:Hardback
List Price:USD $29.95
Book Description:

New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world--chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of...
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Book Details
Detailed Subjects: Cooking / Regional & Ethnic / Spanish
Physical Dimensions (W X L X H):5.31 x 7.5 x 0.6 Inches
Book Weight:0.14 Pounds
Author Biography
Bourdain, Anthony (Author)
Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61.

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