Dictionary of Hotel, Tourism and Catering Management |
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| Author:
| Collin, Peter Hodgson |
| ISBN: | 978-1-901659-99-3 |
| Publication Date: | Sep 2002 |
| Publisher: | Bloomsbury Publishing Plc
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| Imprint: | T & AD Poyser |
| Book Format: | Paperback |
| List Price: | Contact Supplier contact
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Book Description:
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A reference source for anyone working in or studying the hotels, tourism or catering industries. Topics covered include travel, tourism, ticketing, hotels, restaurants and their staff, kitchens, table settings, cooking, and general business, accounting and personnel terms.
A reference source for anyone working in or studying the hotels, tourism or catering industries. Topics covered include travel, tourism, ticketing, hotels, restaurants and their staff, kitchens, table settings, cooking, and general business, accounting and personnel terms.