Dictionary of Italian Cuisine

(

)

Author:

ISBN:

978-0-88001-612-4

Publication Date:

Oct 1998

Publisher:

HarperCollins Publishers

Book Format:

Hardback

List Price:

USD $27.50

Book Details

Pages:	320
Detailed Subjects:	Cooking / Reference Cooking / Regional & Ethnic / Italian Foreign Language Study / Italian
Physical Dimensions (W X L X H):	3.9 x 5.85 x 0.402 Inches
Book Weight:	2.444 Pounds

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