Dictionary of Nutrition and Food Technology |
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| Author:
| Bender, Arnold E. |
| ISBN: | 978-1-322-20199-3 |
| Publication Date: | Jan 2013 |
| Publisher: | Elsevier Science & Technology Books
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| Book Format: | Ebook |
| List Price: | USD $87.54 |
Book Description:
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Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology.
The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering.
The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.
Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology.
The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering.
The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.