Dimensions of Food |
|
| Author:
| Vaclavik, Vickie A.
Devine, Marjorie M. |
| ISBN: | 978-1-4398-8202-3 |
| Publication Date: | Feb 2010 |
| Publisher: | CRC Press LLC
|
| Book Format: | Ebook |
| List Price: | USD $89.95 |
Book Description:
|
Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structural properties of food components, including the connection between conscientious food preparation and palatability and wholesome eating. With a wealth
Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structural properties of food components, including the connection between conscientious food preparation and palatability and wholesome eating. With a wealth