Dining at Monticello In Good Taste and Abundance |
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| Editor:
| Fowler, Damon Lee |
| ISBN: | 978-1-882886-25-8 |
| Publication Date: | Dec 2011 |
| Publisher: | University of Virginia Press
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| Book Format: | Hardback |
| List Price: | USD $34.95 |
Book Description:
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Among Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine. Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table.
Among Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine. Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table.