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Title
Author
Publisher
Series Title

Diseño de Manuales de Operación para Restaurantes

(

)

Author:

Berumen Calderón Mauro Felipe,
Estolano Cristerna Damayanti,

ISBN:

978-3-8484-6058-8

Publication Date:

May 2014

Publisher:

Editorial Academica Espanola

Book Format:

Paperback

List Price:

USD $51.00

Book Details

Pages:	152
Physical Dimensions (W X L X H):	6 x 9 x 0.35 Inches
Book Weight:	0.52 Pounds

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