Dishing up® Maryland 150 Recipes from the Alleghenies to the Chesapeake Bay |
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| Author:
| Snodgrass, Lucie |
| Foreword by:
| Shields, John |
| Photographer:
| Remsberg, Edwin |
| Series title: | Dishing Up® Ser. |
| ISBN: | 978-1-60342-527-8 |
| Publication Date: | Apr 2010 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
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From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste...
More Description
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.