Dried Fruits Phytochemicals and Health Effects |
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| Editor:
| Alasalvar, Cesarettin |
| Author:
| Shahidi, Fereidoon |
| Series title: | Hui: Food Science and Technology Ser. |
| ISBN: | 978-1-118-46466-3 |
| Publication Date: | Jan 2013 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Digital online |
| List Price: | USD $237.95 |
Book Description:
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Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a healthy food for millennia.
Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a healthy food for millennia.