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Drying and Valorisation of Food Processing Waste

Drying and Valorisation of Food Processing Waste( )
Author: Chong, Chien Hwa
Wahi, Rafeah
Choo, Chee Ming
Chew, Shee Jia
Dassanayake, Mackingsley Kushan
Series title:Advances in Drying Science and Technology Ser.
ISBN:978-1-000-92225-7
Publication Date:Aug 2023
Publisher:Taylor & Francis Group
Imprint:CRC Press
Book Format:Digital (delivered electronically)
List Price:USD $64.95USD $165.00USD $225.00
Book Description:

Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.



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