E. Coli A Practical Approach to the Organism and Its Control in Foods |
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| Author:
| Bell, Chris
Kyriakides, Alec |
| Series title: | Practical Food Microbiology Ser. |
| ISBN: | 978-0-7514-0462-3 |
| Publication Date: | May 1999 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Paperback |
| List Price: | USD $86.95 |
Book Description:
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Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E. Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry.
The book details the causes of selected incidents and assesses the lessons that can be learnt from them.
Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E. Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry.
The book details the causes of selected incidents and assesses the lessons that can be learnt from them.