E. Coli |
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| Author:
| Hayhurst, Chris |
| Series title: | Epidemics: Deadly Diseases Throughout History Ser. |
| ISBN: | 978-0-8239-4201-5 |
| Publication Date: | Dec 2003 |
| Publisher: | Rosen Publishing Group
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| Book Format: | Hardback |
| List Price: | USD $19.95USD $29.25USD $37.13 |
Book Description:
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It seems there isnít a month that goes by without a news report of another outbreak of E. coli. It is one of hundreds of strains of one bacterium. Although most strains are harmless and live in the intestines of healthy humans and animals, this strain produces a powerful toxin and can cause severe illness. First recognized in 1982 during an outbreak traced to contaminated hamburgers, it has been found that most infections come from undercooked ground beef. This timely and important...
More DescriptionIt seems there isnít a month that goes by without a news report of another outbreak of E. coli. It is one of hundreds of strains of one bacterium. Although most strains are harmless and live in the intestines of healthy humans and animals, this strain produces a powerful toxin and can cause severe illness. First recognized in 1982 during an outbreak traced to contaminated hamburgers, it has been found that most infections come from undercooked ground beef. This timely and important book provides a wealth of information about E. coli, discussing how to avoid getting it, and how to treat it.