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Eating Chilli Crab in the Anthropocene

Eating Chilli Crab in the Anthropocene( )
Author: Schneider-Mayerson, Matthew
ISBN:978-981-14-5963-4
Publication Date:Jan 2020
Publisher:Ethos Books
Book Format:Hardback
List Price:Contact Supplier contact
Book Details
Pages:276
Detailed Subjects: Nature / Ecology



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