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Eating Chilli Crab in the Anthropocene
Eating Chilli Crab in the Anthropocene
(
)
Author:
Schneider-Mayerson, Matthew
ISBN:
978-981-14-5963-4
Publication Date:
Jan 2020
Publisher:
Ethos Books
Book Format:
Hardback
List Price:
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Book Details
Pages:
276
Detailed Subjects:
Nature / Ecology
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