Eating Korean in America Gastronomic Ethnography of Authenticity |
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| Author:
| Ryang, Sonia |
| Series edited by:
| Yano, Christine R.
Ku, Robert Ji-Song |
| Series title: | Food in Asia and the Pacific Ser. |
| ISBN: | 978-0-8248-5491-1 |
| Publication Date: | Mar 2015 |
| Publisher: | University of Hawaii Press
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| Book Format: | Ebook |
| List Price: | USD $25.00USD $99.50USD $199.00 |
Book Description:
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No detailed description available for "Eating Korean in America".
No detailed description available for "Eating Korean in America".