Eating in with Lynne Rossetto Kasper Issue 2

This ebook collection is about two things I thoroughly enjoy. One is weekend food; specifically, Sunday food. Sunday is my day to unplug — all tech connections go off. My husband and I take time to talk and to leisurely cook whatever makes us hungry or curious, just for the fun of it. We might invite pals to join in, or we’ll take something from the DVD collection to go with supper for two. Sunday is our hang-out day. And there are always leftovers for the week. The...
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This ebook collection is about two things I thoroughly enjoy. One is weekend food; specifically, Sunday food. Sunday is my day to unplug — all tech connections go off. My husband and I take time to talk and to leisurely cook whatever makes us hungry or curious, just for the fun of it. We might invite pals to join in, or we’ll take something from the DVD collection to go with supper for two. Sunday is our hang-out day. And there are always leftovers for the week. The second thing you’ll find here is that no dish is just a recipe. A recipe is like the fingers of your hand: It can take you in so many directions, from actual cooking to stories, cultures, science and people. So in each edition of Eating In with Lynne, you’ll receive a Sunday menu (use it all or pick out what works best for you), and you’ll learn what goes on behind those recipes so you’ll have the answers to any questions that may come up. You’ll also find Work Night Encores for weeknight suppers, and Improvs to launch you into creating your own dishes.