Ecology, Capitalism and the New Agricultural Economy The Second Great Transformation |
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| Editor:
| Allaire, Gilles
Daviron, Benoit |
| Series title: | Critical Food Studies |
| ISBN: | 978-1-351-21002-7 |
| Publication Date: | Nov 2018 |
| Publisher: | Taylor & Francis Group
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| Imprint: | Routledge |
| Book Format: | Digital (delivered electronically) |
| List Price: | USD $54.95USD $190.00USD $190.00 |
Book Description:
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The book presents and applies French heterodox economics concepts to questions of agri-environmental governance in agrifood. The chapters focus on the development of products, markets, and social relations of production, consumption, and regulation. Specific attention is given to questions of environment and how ecological contradictions of industrial agriculture paly out in various contexts.
The book presents and applies French heterodox economics concepts to questions of agri-environmental governance in agrifood. The chapters focus on the development of products, markets, and social relations of production, consumption, and regulation. Specific attention is given to questions of environment and how ecological contradictions of industrial agriculture paly out in various contexts.