The Economic Utilisation of Food Co-Products |
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Editor:
| Kazmi, Abbas Shuttleworth, Peter |
Series title: | Issn Ser. |
ISBN: | 978-1-84973-615-2 |
Publication Date: | Oct 2013 |
Publisher: | Royal Society of Chemistry, The
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Book Format: | Hardback |
List Price: | USD $196.00 |
Book Description:
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No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.