Edible Slime |
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| Author:
| Nelson, Louise |
| Series title: | Slimy Science Ser. |
| ISBN: | 978-1-4994-8953-8 |
| Publication Date: | Dec 2021 |
| Publisher: | Rosen Publishing Group
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| Imprint: | Windmill Books |
| Book Format: | Paperback |
| List Price: | USD $9.25 |
Book Description:
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Stretchy, oozy . . . tasty slime? Sure! Slime can be made out of edible ingredients such as marshmallows, gummies, and chia seeds. Slime makers will love the easy-to-follow recipes in this volume. They'll learn that a chemical reaction turns some tasty foods into the gooey goodness called edible slime. Readers will also learn what questions to ask when using their five senses to make scientific observations about their slime and to record their findings in a table, creating a graphic...
More DescriptionStretchy, oozy . . . tasty slime? Sure! Slime can be made out of edible ingredients such as marshmallows, gummies, and chia seeds. Slime makers will love the easy-to-follow recipes in this volume. They'll learn that a chemical reaction turns some tasty foods into the gooey goodness called edible slime. Readers will also learn what questions to ask when using their five senses to make scientific observations about their slime and to record their findings in a table, creating a graphic organizer--just like real scientists do.