Edible Wild Mushrooms of North America

A Field-to-Kitchen Guide

(

)

Author:

ISBN:

978-0-292-72079-4

Publication Date:

May 1992

Publisher:

University of Texas Press

Book Format:

Hardback

List Price:

USD $40.00

Book Details

Pages:	264
Detailed Subjects:	Nature / Fungi & Mushrooms Cooking / Specific Ingredients / Vegetables Science / Life Sciences / Mycology
Physical Dimensions (W X L X H):	7.4 x 10.17 x 0.87 Inches
Book Weight:	2.26 Pounds

Select your rating below then click 'submit'.